APONIENTE RECEIVES THE SUSTAINABLE SOL #ALIMENTOSDESPAÑA GUÍA REPSOL 2025 AWARD
- Chef Ángel León’s restaurant Aponiente has today been awarded the Sustainable Sol #AlimentosdEspaña 2025 prize by the Repsol Guide for its focus on more respectful practices and the fight against climate change in a cross-cutting manner. Located in El Puerto de Santa María (Cádiz), the establishment already has three soles from the Repsol Guide.
- Repsol Guide highlights in this fifth edition four restaurants, one for each category of the rating, which seek balance and efficiency through consistent practices with the environment.
- The Sustainable Sol Awards 2025 #AlimentosdEspaña have recognised Aponiente, for research and dissemination for the care of the sea; Venta Moncalvillo (Daroca de Rioja, La Rioja), for responsible agriculture as a way of life; Nectari (Barcelona), for its firm commitment to environmentally friendly energy and inclusion, and El Duende del Fuego (Los Llanos de Aridane, La Palma), for its commitment to sourcing only from the environment.
- The transversality is one of the most relevant factors of the new Sustainable Sol #AlimentosdEspaña 2025. Each award-winning project demonstrates that the place does not matter when the goal is clear. Whether it is the sea, the centre of a big city, the orchard or an island, what is essential is the purpose of applying sustainable solutions from top to bottom. The disparity of locations and concepts between the four restaurants shows that it is always possible to work more responsibly.
- The award-winning restaurants were announced this morning, Thursday 27 February in Tenerife.
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